Hot honey is a culinary revelation, a harmonious blend of sweet honey and fiery chili peppers that adds a surprising twist to both sweet and savory dishes. Lawaai’s Hot Honey, infused with the unique flavors of fynbos honey and a blend of carefully selected chilies, is your secret weapon for creating culinary masterpieces.

Here are some mouthwatering recipes to get you started:

• Hot Honey Pizza: Top your favorite pizza with a drizzle of Lawaai Hot Honey after baking for a sweet and spicy kick. It pairs perfectly with pepperoni, sausage, or even vegetables.
• Hot Honey-Glazed Roasted Carrots: Toss a bunch of rainbow carrots with olive oil, salt, pepper, and a generous drizzle of Lawaai Hot Honey. Roast in a preheated oven until tender and caramelized for a vibrant and flavorful side dish.
• Hot Honey-Drizzled Burrata with Stone Fruit: Slice ripe peaches or nectarines and arrange them on a bed of creamy burrata cheese. Drizzle Lawaai Hot Honey over the fruit and finish with a sprinkle of flaky sea salt and a few basil leaves for an elegant appetizer or light lunch
• Hot Honey-Drizzled Prawns: Sauté prawns in garlic, butter, and a touch of white wine. Add a generous spoonful of Lawaai Hot Honey and a squeeze of lemon juice. Toss to coat and serve over a bed of rice.
• Flapjacks with Crispy Bacon, Melted Cheddar, and Hot Honey Drizzle: Whip up a batch of fluffy flapjacks and top them with crispy bacon, melted cheddar cheese, and a drizzle of Lawaai Hot Honey for a sweet, savory, and satisfying breakfast or brunch.
• Hot Honey-Glazed Chicken Sosaties:Marinate chicken pieces in a mixture of Lawaai Hot Honey, apricot jam, curry powder, and a pinch of salt. Thread the chicken onto skewers and grill until cooked through. The sweet and spicy glaze will caramelize beautifully on the grill, creating a flavorful and irresistible dish.
• Hot Honey and Brie Grilled Cheese: Take your grilled cheese to the next level by spreading a layer of Lawaai Hot Honey on one slice of bread and topping it with brie cheese before grilling.
• Biltong and Hot Honey Crostini: Toast slices of baguette and top with thinly sliced biltong , a dollop of cream cheese, and a drizzle of Lawaai Hot Honey. Garnish with a sprig of fresh rosemary for an elegant appetizer.
• Hot Honey Roasted Vegetables:Toss your favorite root vegetables or broccoli florets with olive oil, salt, pepper, and a generous drizzle of Lawaai Hot Honey. Roast until tender and caramelized for a delicious and healthy side dish.
• Hot Honey and Avocado Toast: Spread smashed avocado on toast, top with a fried egg, and drizzle with Lawaai Hot Honey for a simple yet satisfying breakfast or lunch.
• Hot Honey Glazed Ribs: Brush Lawaai Hot Honey onto ribs during the last few minutes of cooking for a sticky, sweet, and spicy glaze.
• Hot Honey-Soy Dipping Sauce: Whisk together Lawaai Hot Honey, soy sauce, rice vinegar, sesame oil, and a pinch of red pepper flakes for a versatile dipping sauce for dumplings, spring rolls, or grilled meats.
• Hot Honey Chicken Wings: Toss crispy baked or fried chicken wings in Lawaai Hot Honey for a sweet and spicy glaze that’s finger-licking good.
• Hot Honey Glazed Salmon: Drizzle Lawaai Hot Honey over salmon fillets before baking or grilling for a caramelized, sweet heat finish.
• Hot Honey Prawn Skewers: Thread juicy prawns onto skewers, baste with Lawaai Hot Honey, and grill or broil until cooked through for a delightful appetizer or main course.
• Hot Honey-Sriracha Brussels Sprouts: Roast Brussels sprouts with a drizzle of Lawaai Hot Honey and a splash of sriracha for a flavorful and healthy side dish.
• Hot Honey Drizzle for Cheese and Charcuterie: Elevate your cheeseboard with a drizzle of Lawaai Hot Honey over brie, goat cheese, or blue cheese. The sweet heat pairs perfectly with the creamy textures.
• Hot Honey Drizzle for Ice Cream: Elevate your vanilla ice cream with a drizzle of Lawaai Hot Honey and a sprinkle of chopped nuts for a decadent dessert.
• Hot Honey-Mustard Dipping Sauce: Whisk together Lawaai Hot Honey, Dijon mustard, mayonnaise, and a squeeze of lemon juice for a tangy and slightly sweet dipping sauce for chicken tenders, fries, or vegetables.
• Hot Honey and Bourbon Cocktail: Muddle a few slices of orange with a spoonful of Lawaai Hot Honey. Add bourbon, lemon juice, and ice. Shake vigorously and strain into a glass. Garnish with an orange peel and a chili pepper for a smoky, sweet, and spicy cocktail.