Welcome to the Cape Floral Kingdom, a botanical wonderland boasting over 9,000 plant species, many of which are found nowhere else on Earth. This extraordinary biodiversity not only makes for breathtaking landscapes but also creates a unique symphony of flavors in our fynbos honey.

Terroir of Honey: A Taste of Place

Just like wine, honey carries the essence of its origin, a concept known as terroir. The fynbos region’s diverse flora, soil composition, and climate all contribute to the distinctive taste and aroma of fynbos honey.

Fynbos Varieties: A Floral Tapestry

Our honeybees forage on a wide array of fynbos flowers, each blooming at different times throughout the year. This results in a variety of honey flavors, each with its own distinct personality:

• Protea Honey: Harvested in the summer months, protea honey is bold and earthy, with hints of citrus and nuttiness.
• Erica Honey: This delicate honey is harvested in the spring, boasting a floral aroma and a subtle sweetness reminiscent of heather honey.
• Restios Honey: A unique honey with a savory edge, restios honey is harvested in the autumn and pairs beautifully with cheese and charcuterie.

Tasting Fynbos Honey: A Sensory Journey

Fynbos honey is not just a sweetener; it’s a sensory experience that transports you to the heart of the Cape Floral Kingdom. When tasting fynbos honey, pay attention to its:

• Aroma: Inhale deeply and note the floral, herbal, or citrusy notes.
• Color: Fynbos honey ranges from pale gold to deep amber, depending on the floral source.
• Texture: Notice the viscosity and whether it’s smooth, creamy, or crystallized.
• Taste: Savour the complex flavors, from sweet to savory, and let them linger on your palate.

Pairing Fynbos Honey:

Fynbos honey is incredibly versatile and can be paired with a wide range of foods and drinks:

• Cheese: Try it with strong, aged cheddars or creamy goat cheese.
• Yogurt and Fruit: Drizzle it over plain yogurt or fresh fruit for a healthy and satisfying breakfast or snack.
• Bread and Pastries: Spread it on warm bread or use it to sweeten muffins and scones.
• Meat and Fish: Glaze grilled meats or fish with fynbos honey for a caramelized finish.
• Tea and Coffee: Add a spoonful to your morning cup for a touch of natural sweetness.
• Cocktails: Experiment with fynbos honey in cocktails for a unique twist on classic recipes.

Whether you’re a seasoned honey connoisseur or a curious newcomer, fynbos honey offers a world of flavor to explore.